Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini taco bowls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce. For those that agree, let's talk about these Mini Taco Bowls. I LOVE them, they are incredibly easy to make and even more fun to serve.
Mini Taco Bowls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mini Taco Bowls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini taco bowls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Taco Bowls:
- Prepare 1 can refried beans
- Make ready 4 flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls
- Make ready 1 chopped tomato
- Get 1 cup shredded lettuce
- Take 1 cup shredded cheese
- Take 1 chopped jalapeño (optional)
- Get 1/2 cup sour cream (optional)
- Get 1/2 cup salsa (optional)
- Prepare 1 cup taco meat. you can add it, i never made mine with meat
These taco bites are packed with all the tastes of taco salad in a cute, tiny lil package. The homemade mini tortilla bowls are buttery, flaky, crisp on the outside and soft and chewy in the middle. These Taco Bowls are new favorite weeknight dinner! Taco Bowls are jam packed with Mexican flavors and abundance of nutritious ingredients so say hello to a perfectly delicious, healthy weeknight.
Steps to make Mini Taco Bowls:
- Pre heat oven to 375°.
- Spray muffin pan with non stick cooking spray.
- Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make.
- Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way)
- Bake in preheated oven for about 10 minutes or until tortilla shell is golden.
- Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa)
- Enjoy!! :)
Looking for a bite-sized Tex Mex snack? Mini chicken taco bowls are a snap to make when you use Perdue Short Cuts carved chicken breast. Top as you like with lettuce, tomato, olives and sour cream. Carefully fold edges of tortilla back to keep an opening for the filling. This Chimichurri Steak Mini Taco Bowl recipe proves the tastiest things come in small tortilla Filled with grilled steak and drizzled with chimichurri sauce, this bite-sized mini taco bowl recipe proves the.
So that is going to wrap it up with this exceptional food mini taco bowls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
