Simple bread pudding
Simple bread pudding

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and Anyone who even remotely likes bread pudding will love this for it's ease and it's taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Top simple bread pudding recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Simple bread pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple bread pudding is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have simple bread pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple bread pudding:
  1. Make ready 7 slice white bread
  2. Take 500 ml milk
  3. Take 1 tsp cinnamon
  4. Prepare 4 tbsp brown sugar
  5. Take 2 egg
  6. Take 1 tsp vanilla extract
  7. Prepare 80 grams raisin
  8. Prepare 2 tbsp whipping cream (optional )
  9. Prepare 1 butter

This tasty bread pudding contains simple yet flavourful ingredients and is a nice easy dessert following a Sunday roast. Serve warm from the oven with vanilla ice cream or custard. Get the recipe for bread pudding with ice cream from Harlem's Lady Lexis Sweets, which is Bread Pudding with Spices & Raisins. Turn stale bread into sweet dessert with this recipe from Harlem's.

Instructions to make Simple bread pudding:
  1. Preheat oven to 370º
  2. Spread butter on the bread slices, and cut it into medium size. Place the bread on greased heatproof bowl, or a choice of your baking pan.
  3. Add in raisin . Sprinkle a little bit of ground cinnamon on top of the bread.
  4. In a medium sauce pan, stir in milk and sugar. Over a medium heat, bring to boil, set a side.
  5. Mix the egg with ground cinnamon, salt and vanilla extract . Add into the hot milk, stir until combine. Pour it in.
  6. Bake it for 40 -45 minute, or until the milk mixture is set. And allow it to cool for 10 minute. Sprinkle with brown sugar. Then drizzle vanilla custard sauce as desired.

Bread pudding is a bread based dessert that is popular in many countries. A yearning for a simpler time when dessert was made from a few common kitchen ingredients. This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork; it's the kind that you just carry around and eat with your hands. It was made with just enough custard for the. It wasn't in my mother's rotation of recipes growing up, so the only How much simpler can this get, I ask you?

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