Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant moong dal halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Moong Dal Halwa is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant Moong Dal Halwa is something which I’ve loved my entire life. They are nice and they look wonderful.
You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! I'm sharing my super quick shortcut method to making Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. That same perfectly sweet, ghee-soaked halwa that.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant moong dal halwa using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Moong Dal Halwa:
- Take 1/2 cup moong dal (split yellow lentil)
- Prepare 1/2 cup sugar
- Make ready 1/4 th cup desi ghee
- Take 1/4 th cup milk with cream
- Take 1/2 tsp cardamom powder
- Get 1 pinch yellow food colour (optional)
- Take As needed chopped nuts
It takes a long time and lots of. Moong Dal Halwa is a classic Indian Dessert. This halwa is a very popular Rajasthani delicacy. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Steps to make Instant Moong Dal Halwa:
- Wipe moong dal with a clean cloth then transfer into a dry mixer jar and grind to a little coarse powder
- Heat desi ghee in a kadai add the moong dal powder roast over medium flame until brown
- Lower the flame add milk mix well within few seconds the dal will absorb all the milk inside then switch flame tp medium add water little by little and continue mixing
- Once all water is absorbed add sugar cardamom powder and colour mix again till sugar disappears inside the halwa
- Add chopped nut (u can fry nuts in desi ghee separately and add too) continue to cook on medium flame add ghee and mix
- Cook 2 to 3 minutes again add ghee continue to cook till mixture starts becoming dry and crumbly and releases ghee from sides of pan then it is ready
Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
So that is going to wrap it up for this special food instant moong dal halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
