Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, waghareli khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gujarati Vaghareli Khichdi Recipe - Healthy, filling khichdi made using rice and arhar dal with addition of fresh tuvar dana and peanuts. When it comes to the dinner meal. Khichdi is a common man's food in India.
Waghareli khichdi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Waghareli khichdi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook waghareli khichdi using 26 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Waghareli khichdi:
- Get 1 1/4 cup Rice
- Make ready 1 cup Yellow lentil/moong dal
- Get 1/2 cup Green peas(fresh /frozen)
- Make ready 1/2 cup Beans
- Make ready 1 Carrot chopped medium size
- Make ready 1 cup Capsicum chopped
- Take 1 cup Cauliflower florets
- Get 1 cup Tomato chopped
- Make ready 1 Onion chopped medium size
- Take 1-2 Green chilli
- Make ready to taste Salt
- Get 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Make ready 3 tbsp Oil
- Make ready 3 tbsp Desi ghee
- Prepare 1 tsp Mustard seed
- Take 1 tsp Cumin seeds
- Prepare 2 Bay leaves
- Get 1 inch Cinnamon stick
- Get 3-4 Cloves
- Take 1 Black cardamom
- Get 1 Star anise
- Make ready 1/8 tsp Hing
- Take 4 cups Water
- Make ready 4 tbsp Chopped fresh coriander leaves
Let me introduce you to Vaghareli Khichdi (here Vaghar is a Gujarati word for tempering in English and tadka in Hindi). A very popular comfort food among people of Gujarat and is also called Gujarati. Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal.
Instructions to make Waghareli khichdi:
- Steps for preparing waghareli khichdi:-
- Wash and soak dal and rice for 20 minutes.
- Heat 3tbsp of oil and 3tbsp of desi ghee in pressure cooker over medium heat.
- Add 2 bay leaves,1 cinnamon stick,1 star anise and 1 big cardamom to hot oil.Saute for 1-2 minutes.
- Add 1tsp of mustard and 1tsp of cumin seeds to hot oil and stir.
- When mustard and cumin seeds starts to crackle add chopped onion and green chilli.(I chopped onion and green chilli together with hand chopper)
- Add 1/8 tsp of hing,1 tsp haldi powder,1 tsp red chilli powder,1/2 tsp garam masala when onion turns translucent and stir well.
- Add chopped tomatoes along with1/2 tsp salt mix well and cook until tomatoes turns soft and mushy.
- Now add 1/2 cup peas (I used frozen peas you can used fresh peas as well),1 chopped carrot,1/2cup beans,1cup capsicum,1 cup cauliflower florets to pressure cooker and mix vegetables well with masala.
- Drain water from dal and rice mixture,add dal and rice to cooker and mix well with vegetables.Saute for 1-2 minutes.
- Add 4 cups of water,and 1tsp of salt.Stir well.
- Cover the lid and pressure cook for 3 whistle.
- Garnish with fresh coriander leaves and serve with curd and ghee.
I picked up this when I remember Suma making this for her. Vaghareli Khichdi or Masala Khichdi, is a most comfort food in this world for me. Vaghareli Khichdi is a South Asian rice dish made from rice and dal, Garam masala is a term for a blend of spices. Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and simple daily meal in Gujarat.
So that is going to wrap this up with this exceptional food waghareli khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
