Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dal khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dal khichdi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Dal khichdi is something that I have loved my entire life. They are fine and they look wonderful.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal Khichdi Recipe - One Pot Healthy Moong Dal Khichdi.
To get started with this recipe, we have to first prepare a few ingredients. You can have dal khichdi using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal khichdi:
- Take 1/2 cup moong dal yellow lentil
- Make ready 1/2 cup rice (basmati tukda or anyother)
- Make ready 1 medium onion finely chopped
- Take 1 medium tomato finely chopped
- Make ready 1/2 inch ginger crushed
- Get 6-7 pods garlic chopped
- Make ready 2 green chillies finely chopped
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric
- Make ready to taste salt
- Prepare 1 tsp full cumin seeds
- Prepare leaves chopped coriander
- Make ready 1 tbsp desi ghee
- Get as needed oil for tempering
These useful spices can be used to cook so many different meals! I have used a mix of tur dal and moong dal to prepare this dal khichdi. I was introduced to dal khichdi when I first came to Bombay. We ate out a lot with friends on After hogging all those starters there was no way we could even look at a biryani, so dal khichdi it was.
Instructions to make Dal khichdi:
- Wash dal and rice together add 4 cups water and pressure cook till dal is soft and mushy 6 to 8 whistles
- Heat oil in a kadai add cumin seeds once they splutter well add ginger garlic and green chilli sautey few seconds
- Then add chopped onions cook until soft and light golden then add red chilli,salt and turmeric saute few seconds add tomatoes
- Cook until tomatoes are soft and oil comes out now add the cooked dal rice mix well adjust water if too thick boil well
- Simmer 3 to 4 minutes then add chopped coriander leaves and a tbsp desi ghee mix well
- Simmer 3 to 4 minutes serve hot u can drizzle some ghee if u like or give tadka with desi ghee garlic cumin seeds and pinch red chilli powder…to watch detailed video check this link https://youtu.be/6nKH96Qbr-o
I am trying and tasting dal khichdi for the first time. When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the. Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family.
So that is going to wrap this up with this special food dal khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
