Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chocolate peanut butter balls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These white-chocolate peanut-butter energy balls, created by Breakfast Criminals founder Ksenia Avdulova, taste like dessert—but unlike that chocolate-chip cookie you've been eyeing at your local bakery, these are completely good for you. These Peanut Butter Balls feature a smooth peanut butter filling inside of a chocolate coating. They are always the first treat to disappear from my Christmas cookie tray, because no one can resist the chocolate peanut butter flavor combination!
White Chocolate Peanut Butter Balls is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. White Chocolate Peanut Butter Balls is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook white chocolate peanut butter balls using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Peanut Butter Balls:
- Prepare 2 cup smooth peanut butter
- Get 1/2 stick cold butter, chopped
- Take 1 tsp vanilla extract
- Prepare 1 1/2 cup powdered sugar
- Take 12 oz white chocolate baking morsels/chips
Chocolate Peanut Butter Balls are a delicious peanut butter confection with chocolate coating. They're perfect for displaying at parties and also for gifting to others. Peanut Butter Balls are a perfect example of how something that tastes really good can also be easy to make. The best way to describe their flavor is to say they are like a homemade Reese's Peanut Butter Cup.
Steps to make White Chocolate Peanut Butter Balls:
- Cream the butter and peanut butter until smooth
- Add vanilla extract and powdered sugar and mix until a soft dough forms.
- Roll your dough into balls. One inch in diameter is about one tbsp each. This last batch was a little too big so I would suggest getting them rolled as small as possible unless you've got a real sweet tooth!
- Place peanut butter balls on a protected cookie sheet pan. (Parchment or silicon covered pan works well here)
- Freeze for at least 30 mins.
- When you are just about ready to take the dough balls out pour your white chocolate into a microwave safe bowl.
- Microwave for 30 second increments until silky and melted. About 2 mins.
- Take your peanut dough balls out and stick each one with a toothpick. Dunk each ball in white chocolate and return to the cookie sheet. After all have been dunked return to the fridge or freezer. These set up very quickly. About 10 mins.
They have that same lovely coating of dark chocolate, with a smooth and creamy. Chocolate Peanut Butter Balls are a classic favorite and are perfect for holiday parties. Chocolate and peanut butter are a match made in heaven, and these balls are made even more amazing thanks to a secret ingredient. These peanut butter protein balls are best if stored in the fridge or freezer. Next stir in the peanut butter, honey, chocolate chips and vanilla.
So that’s going to wrap this up for this special food white chocolate peanut butter balls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
