Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple bread with secret ingredient. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious bread with a secret INGREDIENT. Вкус жизни с Еленой. Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. The secret ingredient really enhances the flavor.
Simple Bread with secret ingredient is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple Bread with secret ingredient is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple bread with secret ingredient using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Bread with secret ingredient:
- Prepare 500 g flour +extra for dusting
- Take 7 g sachet of easy bake yeast
- Prepare 300 ml warm water
- Prepare 3 tbsp olive oil
- Get 1 pinch salt
- Prepare 1 pinch sugar
For bread with a spongy holes (all the better for catching ricotta) and crackly-crisp, dark brown crust (the kind that splits apart with such a creak, you'd Why is steam such a powerful ingredient? In the first part of the baking process, the yeast grows like crazy and the bread expands (this frenzy is called. It's probably the simplest bread I've ever made, in terms of ingredients, equipment, and the amount of work required. If you've never made a loaf of bread before, this could be the gateway bread to You don't need fancy equipment or special ingredients to make a good loaf of bread.
Steps to make Simple Bread with secret ingredient:
- In a large bowl combine the flour, salt, yeast and sugar. Make sure you don't put the salt directly on the yeast.
- Make a well, into this add the oil and mayo. Then add the water, a tablespoon at a time. You're aiming for a sticky dough, but not wet, you might need to add more water, you might need to add less.
- Tip the dough onto a floured surface. Knead the dough by pressing the flat of your hand into the dough, pushing away from yourself at a 45 degree angle. Swap between hands (I will post a kneading recipe soon.) Be quite forceful whilst kneading the dough- it's a good work-out! Knead for 10 minutes, until the dough is smooth and elastic, you will be able to tell the difference.
- Put the dough in a clean, large bowl which is lightly greased with olive oil. Cover with clingfilm and leave to prove for at least an hour, or until doubled in size. We do this to stretch out the gluten and make a finer gluten structure, resulting in bread which has smaller bubbles and is lighter and fluffier.
- Knock back the dough on a floured surface- this means kneading it again to knock all the air out. This seems counter-productive, but this stretches out the dough again and will really make a difference to your final loaf! After about 5 mins of kneading form the dough into a large ball and place on a baking tray lined with paper. Cover and leave to prove for another hour at least- until it is doubled in size.
- Pre-heat the oven to 190 degrees. Slash the proved dough in a cross patten on the top. Dust with flour and bake in the oven for about 25-30 mins until golden brown. You can tell it's done if you knock on the bottom of the loaf and it sounds hollow.
I have been told by many of my readers that they are intimidated by working with yeast. But yeast bread is one of those things in baking that can range from being incredibly simple to being very complicated. No-knead bread is the easiest yeast. Just simple ingredients and you'll have a batch of these freezer friendly scones in no time! Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine!
So that is going to wrap it up for this exceptional food simple bread with secret ingredient recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
