Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peanut butter and chocolate mousse torte. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Real Women of Philadelphia you are so creative and inspiring. You have convinced me to present one of my favorite desserts from my kitchen in Glencoe. A torte with a cookie crust, peanut butter filling and ganache!
Peanut Butter and Chocolate Mousse Torte is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peanut Butter and Chocolate Mousse Torte is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have peanut butter and chocolate mousse torte using 20 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Chocolate Mousse Torte:
- Prepare CRUST
- Make ready 1 1/2 cup peanut butter filled oreo cookies, finely crushed
- Take 6 tbsp unsalted butter, melted
- Take USE IN BOTH MOUSSES
- Take 2 1/2 cup cold heavy whipping cream, divided use between mousses
- Get PEANUT BUTTER MOUSSE
- Make ready 5 oz cream che ed se, at room temperatire
- Prepare 2 tbsp salted butter, at room temperature
- Prepare 1 1/4 cup confectioner's sugar
- Get 3/4 cup Creamy peanut butter
- Take CHOCOLATE MOUSSE
- Make ready 1 1/3 cup semi sweet chocolate chips
- Get CHOCOLATE GLAZE
- Take 1/3 cup heavy cream
- Get 1/2 cup semi sweet chocolate chips
- Prepare 1/4 tsp vanilla extract
- Get GARNISH
- Take mini oreo peanut butter cookies
- Make ready honey roasted peanuts
- Prepare mini peanut butter cups
The peanut butter mousse is added first, allowed to firm up a bit so that the next layer can be added, then the chocolate mousse tops it off. How do you think your Peanut Butter Chocolate Mousse Cake would freeze? I have frozen cakes with stabilized whipped cream before and they were good but. Then a generous amount of melted dark chocolate and a giant heap of salted creamy peanut butter.
Steps to make Peanut Butter and Chocolate Mousse Torte:
- Spray a 9 inch sprinform pan with bakers spray
- Combine cookie crumbs and melted butter until well moistened
- Press onto bottom and sides of springform pan. Freeze while preparing filling
- MAKE PEANUT BUTTER MOUSSE
- In a large bowl beat cream cheese and butter until smooth
- Add confectioner's sugar and peanut butter and beat in, set aside
- In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks
- Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold
- Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse
- MAKE CHOCOLATE MOUSSE LAYER
- Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes
- Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it
- Add this mixture to the remaining whipped cream and fold together until uniform in color
- Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours
- MAKE CHOCOLATE GLAZE
- Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes.
- Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte
- Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing.
The result is a rich, thick chocolate mousse. Seriously, what could possibly be better? Once I finally found out I was no longer allergic to peanuts, it was really only a matter of time before I broke out the This torte was all of the wonderful peanut butter-chocolate goodness that I thought it would be. This double chocolate mousse torte is no doubt as fancy-shmancy as they come (well, at least in my simple world). This double chocolate mousse torte truly is one of my most-loved recipes ever.
So that is going to wrap it up for this exceptional food peanut butter and chocolate mousse torte recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
