Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Strawberry Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Strawberry Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cheesecake:
- Make ready Crust
- Take 1 1/4 cup Graham Cracker crumbs
- Prepare 1/4 cup White Sugar
- Make ready 2 tsp ground Cinnamon
- Take 1/3 cup Melted Butter
- Take Strawberry Reserve
- Make ready 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
- Prepare 1 tbsp cornstarch
- Make ready 1 tbsp water (optional)
- Get Filling
- Prepare 3 (8oz) packages cream cheese, softened
- Make ready 1 (14 oz) can of sweetened condensed milk
- Make ready 1/4 cup lemon juice
- Make ready 1/2 tsp vanilla extract
- Get 3 eggs
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Steps to make Strawberry Cheesecake:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300°F.
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
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So that is going to wrap this up for this special food strawberry cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
