South-Indian Garlic Soup / Poondu Rasam
South-Indian Garlic Soup / Poondu Rasam

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, south-indian garlic soup / poondu rasam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. I make rasam on a regular basis and in this rainy cold weather, I prepare This poondu rasam does not make use Of readymade rasam powder and cooked dal (lentils). Goes very well with steamed rice.

South-Indian Garlic Soup / Poondu Rasam is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. South-Indian Garlic Soup / Poondu Rasam is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make South-Indian Garlic Soup / Poondu Rasam:
  1. Make ready 2-3 tablespoons Tamarind/ imli
  2. Make ready 2-3 Garlic
  3. Make ready 1 large Tomato
  4. Get 2 Green chilles
  5. Take 1/4 cup Toor dal/ split dehusked yellow lentil
  6. Get 7-8 leaves Curry
  7. Make ready 1/4 cup Coriander leaves with stalk
  8. Prepare to taste Salt
  9. Get 1/8 teaspoon Hing/aesafoetida
  10. Take 2 teaspoons Sambar powder (optional)
  11. Prepare 1 teaspoon Red chilli powder
  12. Get 1/4 teaspoon turmeric powder
  13. Prepare 1 teaspoon Coriander powder
  14. Get 1 teaspoon Cumin seeds
  15. Take 1 teaspoon ghee
  16. Make ready 2 teaspoon chopped coriander leaves for garnish

We call it tomato rasam/parupu rasam. My mom makes the garlic rasam when we were running out of cold and cough and during rainy day nights. We all love to have with hot steamed rice and garlic rasam with simple papad only. Garlic rasam or poondu rasam recipe south Indian rasam recipe with garlic cloves.

Instructions to make South-Indian Garlic Soup / Poondu Rasam:
  1. Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
  2. Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
  3. In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
  4. Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
  5. Add salt and mix.
  6. Add 3 cups warm water
  7. Put the coriander bundle prepared earlier.
  8. Let this Rasam masala cook and reduce until only 1/4 remaining.
  9. This looks reduced and also raw smell has gone.
  10. Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
  11. Discard the coriander bundle.
  12. Let the mixture come to one boil.
  13. Add chopped coriander leaves and serve hot.

Garlic means poondu in Tamil, hence the name. This is a very flavorful and delicious rasam that tastes wonderful with mashed rice and ghee on a cold day. Poondu Kuzhambu is a very healthy, delicious, spicy, authentic and traditional kuzhambu of TamilNadu. It is a tamarind based gravy with lots of garlic and perfect balance of spices. Do check out other authentic South Indian kuzhambu varieties here.

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