Panchmel dal Modak
Panchmel dal Modak

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, panchmel dal modak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panchmel dal Modak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Panchmel dal Modak is something which I’ve loved my entire life.

On the festival of Ganesh Chaturthi learn how to make Panchmel Dal Modak at home from five different Pulses. You will surely like modakam recipe for Prasad. Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook panchmel dal modak using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Panchmel dal Modak:
  1. Prepare 1 cup Chana dal (bengal gram)
  2. Make ready 1 cup yellow Moong dal (yellow lentil)
  3. Get 1 cup green moong dal (green gram)
  4. Get 1 cup red Masoor dal (red lentil)
  5. Get 1 cup udad dal (black gram)
  6. Make ready 1 1/2 cup Ghee
  7. Prepare 1 cup gum raisins (gond)- Optional
  8. Prepare 2 1/2 cups powdered sugar
  9. Take 1 tsp Cardamom powder
  10. Get 1 tsp Nutmeg powder
  11. Prepare For garnishing Almonds and pistachios chopped

pancharatna dal video recipe Panchmel dal also known as Rajasthani Panchratna Dal recipe is Indian dal prepared with five varieties of lentils or dals in Instant Pot Pressure Cooker and is a great accompaniment for Indian flatbreads. Panchmel Dal is a delicious Indian dal prepared with a mix of five lentils - masoor dal, yellow moong In Rajasthani Cuisine, panchmel dal is served with bati and churma as a combination of - dal bati. Panchmel dal is a spicy, soupy combination of five lentils cooked with spices and is a famous dish of the Rajasthani cuisine. Learn how to make the panchme.

Steps to make Panchmel dal Modak:
  1. Dry roast all the dals till well browned.
  2. Grind them to a fine powder.
  3. Add ghee in pan and fry gum raisins till get puffy.keep aside.
  4. In the same pan,Heat ghee, and now add in all the ground dals.
  5. Sauté on low heat till the mixture is well browned. This may take some time.
  6. Add fried gond in Modak mixture..
  7. Cool down to room temperature and add powdered sugar.You can reduce or increase the amount of sugar depending on the sweetness of your liking.
  8. Add cardamom powder, Nutmeg powder,almonds and pistachios to it.
  9. Mix thoroughly and make Modak shape in Modak mould.You can make - round ladoo shape also.
  10. Garnish with almonds and pistachios.
  11. Panchmel Dal Modaks are ready for Lord Ganesha.

Panchmel Dal also referred to as Panchratna Dal or panchpuran dal with no onion no garlic. Instant Pot Panchmel dal is a one-pot Indian dish that is packed with protein, fiber, and healthy fats. Panchratana Dal is a specialty of Rajasthan. It is also known as Panchmesha Dal or Panchmel Dal. Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar.

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