Peanut Butter and Jelly Thumbprints
Peanut Butter and Jelly Thumbprints

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter and jelly thumbprints. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beat peanut butter and butter with a mixer on medium speed until smooth. Add sugars, and beat until pale and fluffy. All Reviews for Peanut Butter and Jelly Thumbprints.

Peanut Butter and Jelly Thumbprints is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peanut Butter and Jelly Thumbprints is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter and jelly thumbprints using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly Thumbprints:
  1. Get 1 stick unsalted butter, cut in pats
  2. Make ready 1/2 cup peanut butter, smooth or chunky
  3. Make ready 1/4 tsp kosher salt
  4. Get 33/50 cup sugar
  5. Get 1 1/2 cup all purpose flour
  6. Take 1 tsp vanilla
  7. Take 1 large egg yolk, beaten
  8. Take 1 jam or jelly

Do you remember making thumbprint cookies with your family or friends during the holidays? I always looked forward to rolling and smooshing these cookies to create a snug little cookie bowl for the. Keyword: cookies, peanut butter, peanut butter and jelly, thumbprint cookies. This flourless peanut butter and jelly thumbprint cookies recipe is super easy to make, just one bowl and six ingredients!

Steps to make Peanut Butter and Jelly Thumbprints:
  1. Place all ingredients (except jam) in a large bowl. Mix well, using clean hands.
  2. Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit.
  3. Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack.
  4. Fill each indentation with your favorite jam or jelly. Do not over fill.
  5. Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes.
  6. Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot.
  7. When sufficiently cooled, transfer with a spatula to a rack to cool completely.
  8. Store airtight between layers of waxed paper.
  9. Makes 20 cookies.

These PB&J cookies melt in your. These peanut butter jam thumbprints combine extra soft peanut butter cookies, salty peanuts, and a sweet jam filling. Use your favorite jelly flavor like strawberry, grape, or raspberry. Add a simple drizzle of peanut butter white chocolate for extra flair. This Peanut Butter and Jelly Cookie Recipe is one of our favorite cookies.

So that is going to wrap it up for this exceptional food peanut butter and jelly thumbprints recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!