Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dal-palak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.
Dal-Palak is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dal-Palak is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook dal-palak using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal-Palak:
- Take 100 gms spinach
- Make ready 1/2 cup toor dal (pegion pea)
- Make ready 2 tspn yellow lentil dal (mung)
- Take 2 dry red chilli
- Take 1/2 t spn cumin seeds
- Make ready 1 pinch Asafoetida
- Take 3-4 cloves garlic (optional)
- Make ready 1/4 t spn turmeric powder
- Get 1 t spn coriander powder
- Make ready 1/2 t spn red chilli pwder
- Take 2 green chillies
- Get 1 t spn butter / ghee
- Take 1 t spn oil
- Make ready Salt
- Make ready 1 small tomato
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic.
Steps to make Dal-Palak:
- Rinse dals and soak in water.
- Wash spinach leaves and Chopp it.
- Pressure cook dals adding Asafoetida, turmeric pwder, few drops of oil. And finely chopped tomato and green chilli. (you can add tomato and green chillies in tadka, bt in cooker it gets mash well)
- Heat oil add cumin seeds and chopped spinach in it. Add salt, red chilli pwder, and coriander pwder and mix it add this in cooked dals boil it.
- While serving heat butter add cumin seeds, Asafoetida finely chopped garlic and dry red chillies. Add this tadka on dal.
- Serve this dal with fulka, chapati or rice.
Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. How to make Dal Palak in Pressure Cooker?
So that’s going to wrap it up with this exceptional food dal-palak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
