Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, moung dum daal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moung dum daal is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Moung dum daal is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have moung dum daal using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moung dum daal:
- Prepare 1 cup yellow lentil (soak of water half hour)
- Make ready 3-4 tbls oil
- Take 1 tea spoon whole black pepper
- Take 1 bari Elaichi
- Make ready 1 small onion
- Prepare 1 tbls red chilli powder
- Get 1 tbls ginger garlic paste
- Make ready half teaspoon turmeric powder
- Get half teaspoon coriander powder
- Make ready 2 green chilli
- Make ready coriander leave for garnish
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Instructions to make Moung dum daal:
- First wash properly yellow lentil and keep in soak half and hour
- Take deep fry pan and onion brown kerlain add all spice include ginger garlic paste black pepper bari Elaichi aur bhon lain
- Bhone ke baad add moung daal but dont discard water jis main soak kerke rakha hai usi main i add green chilli uska taste ajata hai
- Approxly water two small glass hon aur medium flame per cook karain
- Jub moung dall gul jaye toh slow flame per 15 min dum per rakh dain
- Last main garnish coriander leaves..serve with chapati salad and achar chutnies
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