Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed gujarati leaf dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This video shows ow to make a typical Gujarati snack, that is Dhokla. It is very healthy as it is a steamed snack. एकदम स्पंजी सॉफ्ट ढोकला, बिना ईनो के । Besan Dhokla without ENO. बाजार जैसा बेसन ढोकला बनाने का सबसे सरल तरीका /besan Dhokla recipe by neha.
Steamed gujarati leaf dhokla is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Steamed gujarati leaf dhokla is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook steamed gujarati leaf dhokla using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed gujarati leaf dhokla:
- Take (3 Cup) Rice
- Make ready (1 Cup) Yellow split Pigeon peas (Toor daal)
- Prepare 1 Cup Split & skinned green gram, yellow lentil (Moong daal)
- Get 1 Cup Split & skinned black gram lentil (Urad dal)
- Get 1 Cup Split Bengal gram lentil (Chana daal)
- Take As needed Salt
- Make ready as required Curd or buttermilk
- Prepare as required Oil
- Get as required Warm water
- Get 2 Green chilli paste
- Get 1 tbsp Garlic ginger paste
- Take 1/2 tbsp Turmeric powder
- Take as required Red chilli powder
- Get as needed Chaat masala (for sprinkle on dhokla)
- Prepare As required Groundnut oil
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. Also, there are hundreds of white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter, as a tea-time snack, or even for.
Instructions to make Steamed gujarati leaf dhokla:
- Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
- Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
- Step 3 :- Serve leave gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce.
Khaman Dhokla Dhokla Recipe Healthy Breakfast Snacks Gourmet Recipes Healthy Recipes Steamed Cake Gujarati Recipes Recipe Instant khaman dhokla is a recipe of healthy breakfast snack in hindi & english with step to step directions with photos & recipe video,tips and variation. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). Dhokla Recipe - Steamed Snack Recipe. Chickpea Flour Recipe - Gujarati Recipe. This Dhokla Recipe is a popular snack originally from the Western Indian state of Gujarat.
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