Toor Dal Khichdi | Tuvar Dal Khichdi
Toor Dal Khichdi | Tuvar Dal Khichdi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, toor dal khichdi | tuvar dal khichdi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Tuvar Dal Khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tuvar Dal Khichdi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have toor dal khichdi | tuvar dal khichdi using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Toor Dal Khichdi | Tuvar Dal Khichdi:
  1. Make ready 1 cup Rice
  2. Make ready 1 cup Yellow Lentil / Toor Dal / Tuvar
  3. Prepare 4 cups Water – (Dal : Water ratio 1:2)
  4. Take 1/4 cup Chopped Onions
  5. Take 1/4 cup Chopped Tomatoes
  6. Get 5 tsp Oil
  7. Make ready 1/2 tsp Mustard Seeds / Rai
  8. Prepare 1/2 tsp Cumin Seeds / Jeera
  9. Prepare 2 tsp Peanuts / Groundnuts / Mungfali
  10. Get 1/4 tsp Asafoetida / Hing
  11. Get 1/2 tsp Chana Dal / bengal gram
  12. Get 3 to 4 nos Slit Green Chillies
  13. Get 1/4 tsp Turmeric Powder / Haldi
  14. Take 1/4 tsp Coriander Powder / Dhaniya
  15. Prepare 1/2 tsp Garam Masala
  16. Make ready 3/4 tsp Salt
  17. Get 1 tsp Grated Garlic
  18. Make ready handful Fresh Coriander
  19. Get as required Butter or Ghee for garnishing

Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a few simple steps. If you skip adding ghee, then dal khichdi is a naturally vegan and gluten-free dish. You can use all of three lentils (moon, masoor, and toor) or any of two along with rice to make khichdi.

Steps to make Toor Dal Khichdi | Tuvar Dal Khichdi:
  1. In a heating pan, add 5 tsp of Oil and allow it to heat up nicely.
  2. Add ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), 2 tsp of Groundnut (Mungfali), ¼ tsp of Asafoetida (Hing), ½ tsp of Chana Dal, ¼ cup of chopped Onions, 3 to 4 nos. of slit Green Chillies and sauté for 2 min. on medium flame.
  3. Then add ¼ cup of chopped Tomatoes and sauté for more 1 min.
  4. Furthermore, add 1 cup of washed Toor Dal and mix well.
  5. Then add ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Coriander Powder (Dhaniya), ½ tsp of Garam Masala and mix well.
  6. Now add 1 cup of washed Rice, 4 cups of Water, ¾ tsp of Salt, 1 tsp of grated Garlic and give a nice stir.
  7. Cover the lid and cook on medium flame for 15 – 20 min.
  8. Lastly add handful of freshly chopped Coriander and mix well.
  9. Garnish with Butter or Ghee and serve hot with Lemon Pickle.

Daal Khichri Recipes, Dal Khichdi Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Exclusive recipe of khichdi in English is also provided by Urdu Point. Dal khichdi recipe by Sanjeev Kapoor provides a great deal of information about the dish. Find here details of companies selling Toor Dal, for your purchase requirements.

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