Bottle Gourd Curry with Moong Dal
Bottle Gourd Curry with Moong Dal

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bottle gourd curry with moong dal. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bottle Gourd Curry with Moong Dal is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bottle Gourd Curry with Moong Dal is something that I have loved my entire life. They are nice and they look fantastic.

Method: First, boil the moong Dal in Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic, salt. Churakka(Bottle guard) or popularly known as 'lauki' in North India,is a healthy veggie. It has low fat and cholesterol and helps in reducing weight.

To begin with this recipe, we have to prepare a few ingredients. You can have bottle gourd curry with moong dal using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd Curry with Moong Dal:
  1. Prepare 700 gms bottle gourd/lauki
  2. Prepare 1/4 cup yellow lentil/moong dal
  3. Take 1/2 tsp turmeric powder
  4. Take 3-4 green chillies
  5. Take 1/4 tsp chopped ginger
  6. Get 1/4 tsp sugar
  7. Make ready 1/4 tsp Nigella seeds
  8. Get Salt as per taste
  9. Take leaves Coriander
  10. Take 1 tbsp cooking oil
  11. Take 2.1 /2 cup water

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you.

Instructions to make Bottle Gourd Curry with Moong Dal:
  1. Wash & soak moong dal in water for 10mint.Wash,peel & chopped bottle guard in medium size pieces.
  2. Heat oil in a pan &then add kalonji(nigella)seeds.
  3. As soon as the seeds starts crackling add green chillies,ginger(chopped).b
  4. Now add the soaked moong dal, bottle guard pieces,salt, turmeric powder, sugar.
  5. Stir for few seconds & then add 1/2 cup water & cover with a lid.
  6. Cook on slow flame,cook till become soft.
  7. Cook for another 5 mint.Add chopped coriander.
  8. Serve with hot rice,phulkas & parathas.

Add in washed moong dal and cover it with water. Season with salt and mix well. Heat oil and crackle mustard and curry leaves. Pour this over the curry and mix well. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter.

So that’s going to wrap this up with this exceptional food bottle gourd curry with moong dal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!