Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Hawaiian BBQ Pork Tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Hawaiian BBQ Pork Tacos is something which I have loved my whole life.
This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Let the slow cooker do most of the work for you and try.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Take 1 lb pork roast
- Prepare 4 tsp liquid smoke
- Take 2 tsp sea salt
- Prepare 2 cup broccoli slaw
- Prepare 1/2 red onion, chopped
- Get 1/4 cup cilantro, chopped
- Prepare Sauce
- Prepare 1/4 cup ketchup
- Get 1/4 cup soy sauce
- Make ready 1/3 cup pineapple juice
- Make ready 1 tsp garlic, minced
- Prepare 1 tbsp brown sugar
- Get 1/4 tsp ginger, minced
SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze. We usually serve this pork over hot cooked rice topped with pineapple tidbits and green onions, but it's also fabulous in tacos and burritos. These Slow Cooker BBQ Pulled Pork Tacos served with a cilantro lime coleslaw are easy to make and perfect for healthy weeknight meals! I wanted to keep these bbq tacos relatively healthy, so I opted to use a pork loin instead of the usual pork shoulder.
Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
- 30 minutes before serving, shred pork with 2 forks.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
- Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
- While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
- Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!
Pork loin is a leaner cut than pork. If the title doesn't kickstart your cravings, allow me to expand upon the beauty you see piled high up above and shredded down That right there is the trifecta, folks. Add the fact that this pork is so insanely moist after slow-cooking in a bath of pineapple juice, soy sauce. > Lunch & Dinner Recipes. > Slow-Cooker Hawaiian BBQ Pulled Pork. Season both types of pork with salt and pepper, and add to the slow cooker. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches!
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