Moong dal kabab
Moong dal kabab

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moong dal kabab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong dal kabab is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moong dal kabab is something which I’ve loved my entire life.

#moongDal_recipe#hafsa_kitchen# Please support my effort and show your love by subscribing to my YouTube channel it's only one click for you but it's mean a. Moong dal kabab recipe in hindi by indian food made easy. we are always looking for crispy kabab recipes, or healthy kebab recipe, well look no more. i hope. Learn how to make healthy Moong Dal Kebabs at home with Chef Seema Gadh on Swaad Anusaar.

To get started with this recipe, we must first prepare a few components. You can have moong dal kabab using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal kabab:
  1. Prepare 1 cup Yellow moong dal / lentil
  2. Take 1.1/2 cup Bread pieces
  3. Get 100 gms Bread crumbs
  4. Get 1/2 cup Curd
  5. Get 1/4 tsp Black mustard seeds
  6. Take 1 pinch Asafoetida / hing
  7. Take 1/2 tsp Turmeric powder
  8. Make ready 1 tsp Grated ginger
  9. Make ready 1/2 tsp Red chilli powder
  10. Make ready 3-4 Chopped green chilli
  11. Get 1 tbsp Chopped coriander leaves
  12. Prepare to taste Salt
  13. Prepare 2 tbsp Oil

Urdu cooking recipe of Daal Moong Or Palak Kabab, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for vegetarians. Moong dal is smaller and more oval-shaped.

Steps to make Moong dal kabab:
  1. Soak moong dal / lentil for 4 hours.
  2. Heat oil in a pan.
  3. Add black mustard seeds to crackle.
  4. Add green chilli,ginger,asafoetida and moong dal.
  5. Add salt,turmeric powder,red chilli powder and coriander leaves and stir in a low flame.
  6. Add one and half cup of water and cook for 10 mins.
  7. Soak the bread in a curd for 25 mins and mash it,
  8. Mix the mashed bread in the moong dal.
  9. Shape each ball to flat patties of medium thickness.
  10. Coat the patties in a bread crumbs.
  11. Heat oil in a pan.
  12. Shallow fry in hot oil until golden in colors in medium flame.
  13. Serve hot with ketchup.

Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Moong Dal. (Indian simmered mung beans). This is a basic recipe for a simple, simmered dal. Moong Dal Halwa recipe _ Moong ki Daal Ka halwa Recipe. Moong dal is rich in protein and used in a variety of traditional vegetable dishes.

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