Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and onion quesadillas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sauteed onions and green and red peppers, chicken breast, plus some or lots of Tex-Mex seasoning, topped with loads of Tex-Mex cheese. Quesadillas are a traditionally Mexican dish, stuffed full of cheese and occasionally some meant and veggies. The ones I'm sharing with you all today combine.
Chicken and Onion Quesadillas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken and Onion Quesadillas is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and onion quesadillas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Onion Quesadillas:
- Make ready 4 whole wheat tortillas
- Prepare 1 onion
- Take 2 garlic cloves
- Make ready 1 orange belle pepper
- Make ready 1 tbsp olive oil
- Get 3/4 cup mozzarella cheese
- Take 1 chicken breast
- Make ready 1 tsp paprika
- Make ready 1 tsp dried oregano
- Make ready 1 tsp ground cumin
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
How to make Chicken and onion cheese Quesadillas. Begin by cooking the red onions and garlic in olive oil. Add the diced tomatoes and minced chipotle peppers. And cook until the liquid is gone and the mixture is thickened.
Instructions to make Chicken and Onion Quesadillas:
- Fry diced onion, minced garlic, diced chicken breast and chopped orange bell pepper with olive oil on medium heat until cooked
- Add seasoning and stir well.
- Remove from pan.
- Place tortilla in pan and lightly cover with cheese. Spread fried ingredients on top, then add a bit more cheese followed by another tortilla.
- Fry on both sides.
- Serve with salsa.
These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers. Saute chicken and onion over med-high heat until chicken is no longer pink and onions are transparent. You can use vegetable oil or cooking spray when cooking quesadillas.
So that is going to wrap this up for this exceptional food chicken and onion quesadillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
