DOLI KI ROTI – Long lost recipe from Multan/Punjab
DOLI KI ROTI – Long lost recipe from Multan/Punjab

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, doli ki roti – long lost recipe from multan/punjab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

DOLI KI ROTI – Long lost recipe from Multan/Punjab is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. DOLI KI ROTI – Long lost recipe from Multan/Punjab is something which I’ve loved my entire life. They’re fine and they look wonderful.

Doli Ki Roti Recipe is a whole wheat fermented bread /Roti, activated with an age old and traditional recipe of homemade yeast from the Multan region of Punjab. Served it along with aloo rasedar makes a delicious breakfast or dinner. Bali ki Chai, Yakhni Pulao & Dilmeer ki Paira Lassi

To get started with this particular recipe, we must prepare a few components. You can cook doli ki roti – long lost recipe from multan/punjab using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make DOLI KI ROTI – Long lost recipe from Multan/Punjab:
  1. Prepare 2 Tablespoons KhasKhas/Poppy Seeds
  2. Make ready 3 Pieces Dalchini/Cinnamon
  3. Prepare 10 cloves/Long
  4. Make ready 1 Jaifal/Nutmeg
  5. Prepare 5 Black Elaichi/Cardamom
  6. Make ready 3 Tablespoon Chana daal/yellow split lentil
  7. Make ready 2 Glass Water
  8. Get 3 Kg Wheat Flour
  9. Prepare 2 Tablespoons Sugar
  10. Get to taste Salt
  11. Get Oil for Frying

Doli Armaanon Ki is a story of Urmi, a young girl, who gets married to Samrat, an abusive man, thus making her life a living hell. Urmi and Samrat have a child named Shaurya. Going forward, Urmi moves out of her marriage due to Samrat's infidelity. These recipes need to be enjoyed and documented and a lot of youngsters in the community are not cooking these," says a concerned Sadia, taking She goes to share memories of their monsoon picnics in Mehrauli and how all kids would look forward to eating hari mirch keema, besan ki roti and.

Steps to make DOLI KI ROTI – Long lost recipe from Multan/Punjab:
  1. In a muslin cloth, add khuskhus, dalchini, cloves, jaifal, elaichi, and Chana Daal - * Tie the cloth securely,to make a potli and keep aside - * Boil water in a pan and add the potli, Let it boil for 4-5 minutes
  2. Take the pan off the gas and wrap it up in a blanket - * Check pan next day same time, If bubbles are there then heat lightly - * Add in half(1/2) Kg of Wheat flour and mix till a pakoda batter consistency - * Cover again with blanket and keep aside
  3. Within 2- 3 hours the batter with ferment, and now the basic mix is ready - * Add Rest of the wheat flour and mix well with help of warm water - * Add Sugar and Salt according to taste, mix well and cover - * After 2- 3 Hours the mix will ferment
  4. Spread a plastic sheets on table or foils on counter tops - * Roll out Rotis or chapatis by hand around 6″ in diameter and put them on sheet - * Roll out the whole dough and put the rotis on sheet and cover them - * After leaving for 2-3 hours these rotis ferment and swell up
  5. Take each roti and fry and cool on wire rack - * Store them in fridge till 15 days, Heat when you take out - * Have it as snack, as breakfast, with tea or in any meal with Mango Pickle

I learned this recipe from my grandma, because when ever she cook chapati (which is Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are. These are awesome however I found that refrigerating made it take a lot longer to get rid of the bite of the vodka. I put the glass jar out in the sun for a few days and it sweetened right up! With the passing times there are some awesome food recipes that are not passed on.

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