Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, south-indian parpu podi | mixed lentil powder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Mixed lentil powder is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. South-Indian Parpu Podi
South Indian gunpowder chutney gets its name from the heat the red chilies bring to this dish. Sprinkle on anything you'd like to up the spice volume! Molaha Podi: South Indian Gunpowder Chutney.
To get started with this particular recipe, we must prepare a few ingredients. You can have south-indian parpu podi | mixed lentil powder using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South-Indian Parpu Podi | Mixed lentil powder:
- Prepare Parpu podi
- Prepare 1/3 cup toor dal/Split & dehusked yellow lentil
- Take 1/3 cup moong dal/Split & dehusked green lentil
- Make ready 1/3 cup udad dal/Split & dehusked black lentil
- Make ready 3-4 sprigs curry leaves
- Get 4-5 dry red chillies
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon hing/ aesofeotida
- Prepare How to prepare Podi rice
- Prepare 1 teaspoon oil
- Make ready 1 cup steamed rice
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Steps to make South-Indian Parpu Podi | Mixed lentil powder:
- Keep all ingredients ready
- Roast dals evenly till golden brown colour
- Also roast red chillies and curry leaves until they become crunchy
- Cool the dals, add hing and grind to fine powder.
- Sift the powder. Store in a dry and airtight glass container.
- Use 1-2 tablespoons for 1 cup rice, also add a teaspoon of oil and mix well. Enjoy with roasted papadams, curd or pickles
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