Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato salad with carrots and pineapple. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Salad with Carrots and Pineapple is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato Salad with Carrots and Pineapple is something that I’ve loved my whole life. They are nice and they look wonderful.
How to Make Potato Salad with Carrots and Pineapple. Making this potato salad version is easy and straightforward. There are three simple processes The last step is adding the pineapple chunks, cubed carrot, and cubed potato into the salad dressing, and folding everything until well blended.
To get started with this recipe, we have to prepare a few ingredients. You can have potato salad with carrots and pineapple using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad with Carrots and Pineapple:
- Get 3 big potato
- Prepare 2 medium sized carrot
- Prepare pineapple chunks 1 cup 150g and juice
- Prepare 2 tablespoon minced onions
- Get 1/4 teaspoon ground black pepper
- Prepare Mayonnaise
- Make ready teaspoon sugar1
- Get parsely 1 tblspoon
Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture. I grew up with the PA Dutch Amish-style carrot raisin salad. The crushed pineapple gives it a nice twist. Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six.
Instructions to make Potato Salad with Carrots and Pineapple:
- In boiled water, pour diced potatoes to cook, add carrot and allow to cook for 10 minutes and remove.
- Strain carrot and potato into cold and iced water. - Allow them to cool down to give good texture.
- Now we do mayo dressing for salad. pour in onions, pepper, sugar, salt, and mix well. be careful of salt. it is better bland than salty after the salad is made.
- Add pineapple and juice, mix. ADD the already cut carrots, mix well, and finally pour in cut potato cubes..at this point taste to see if the salt is ok. dress with parsely. mix well again
- Pour in bowl and refrigerate. it better served chilled
I increased the proportion of carrot to pineapple and added the dressing slowly to keep it from being to heavy. Also I julienned the carrots because I prefer that to the. Chicken Potato Salad is the ultimate party side dish! Creamy, flavorful, and loaded with ham, pineapple, and carrots, it's sure to be a crowd favorite. Allow the potatoes to cool completely before adding the rest of the ingredients as the residual heat will melt the mayonnaise and make the salad.
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