Dhoka curry (dhokar dalna)
Dhoka curry (dhokar dalna)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dhoka curry (dhokar dalna). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dhoka curry (dhokar dalna) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dhoka curry (dhokar dalna) is something which I have loved my entire life.

Chickpea Fritter Curry - Vegetarian tasty recipe Dhoka, literally means "betrayal" in Hindi, but this dish made with chickpeas will. Once it comes to a boil, lower the dhoka one by one. Don't reduce the curry too much, as it will thicken as the dhokas absorb some of the liquid.

To get started with this recipe, we have to prepare a few components. You can have dhoka curry (dhokar dalna) using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dhoka curry (dhokar dalna):
  1. Make ready 1 cup yellow lentil soaked overnight
  2. Get 2 Potatoes cut into cubes
  3. Take 2 teaspoon jeera powder
  4. Get 1/2 tablespoon dhaniya powder
  5. Take 1/2 teaspoon ginger paste
  6. Prepare 1 tomato chopped
  7. Take 1 teaspoon red chilli Powder
  8. Make ready 1 teaspoon jeera seeds
  9. Get 1 bay leaf
  10. Take 1 red chilli whole
  11. Take 1 teaspoon garam masala powder
  12. Prepare 1 teaspoon green chilli paste
  13. Get 1 teaspoon turmeric powder
  14. Make ready To taste salt and sugar
  15. Make ready As needed oil and ghee
  16. Prepare As needed water
  17. Make ready 1/4 teaspoon asafoetida

Check out the recipe for Dhokar Dalna and give it a try. Dhokar dalna is ready to be served. This delicious vegetarian recipe goes well with steamed rice or rotis. See great recipes for Dhokar Dalna, Dhokar Dalna (Instant Lentil Cake Curry) too!

Instructions to make Dhoka curry (dhokar dalna):
  1. Make a paste of the lentil
  2. Heat oil and add asafoetida,jeera dhaniya powder ginger paste saute with salt and turmeric powder
  3. Add the lentil paste and green chilli paste saute till it is combined well
  4. Now grease a plate and spread the lentil masala mix evenly and cut into desired shape
  5. Add oil in the same pan and deep fry the dhokala and keep aside
  6. Now fry the Potatoes adding salt and turmeric powder and keep aside
  7. Add ghee and temper the bay leaf red chilli whole and jeera seeds
  8. Add ginger paste saute well
  9. Now add tomato puree and saute well till the raw smell disappears
  10. Add jeera dhaniya and red chilli Powder and mix well
  11. Add Potatoes and combine well
  12. Add water and cover it for 10 mnts
  13. Finally add the fried dhoka sugar and garam masala,bring it to boil
  14. The dhoka curry is ready to be served

Dhokar Dalna is one of the most popular and traditional Bengali dish, which is Dhokar dalna is one of the oldest recipes, which is of absolute Bengali origin. You will never find anything equivalent to this recipe. To begin making Bengali Dhokar Dalna Recipe, we will first prepare dhoka i.e the lentil cake. Dhokar dalna is a signature Bengali vegetarian dish. It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy.

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