Quesadillas de flor de calabasita
Quesadillas de flor de calabasita

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quesadillas de flor de calabasita. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These quesadillas de flor de calabaza are very popular in Mexico. The bacon grease gives the quesadillas another level of tastiness plus they crisp up beautifully. If bacon grease is unavailable, feel free to use lard, oil, or butter.

Quesadillas de flor de calabasita is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Quesadillas de flor de calabasita is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quesadillas de flor de calabasita using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quesadillas de flor de calabasita:
  1. Make ready 4 bunch flor de calabasa aka squash flowers
  2. Prepare 1 shredded mozzarella cheese or queso oaxaca
  3. Prepare 2 chopped serrano chiles
  4. Get 1 chopped small onion
  5. Take 2 tsp corn oil
  6. Make ready 1 salt to taste
  7. Make ready 1 corn tortillas

VARIATIONS: For Quesadillas de Chiles (Chile Quesadillas): Make a filling by mixing. Las quesadillas de flor de calabaza se venden típicamente en los mercados municipales y en las calles que las rodean, donde las vendedoras con una enorme comal redondo colocan los disco de masa de maíz blanco o azul para forma estas deliciosas y sencillas quesadillas, trabajan a su propio ritmo mientras amasan la masa, ahí junto al calor del fuego, colocan. Place a dry griddle or cast-iron griddle over medium-high heat. Place a tortilla on the griddle and sprinkle with cheese.

Steps to make Quesadillas de flor de calabasita:
  1. Add oil to fry pan and heat
  2. Remove stem and insides of flowers and clean carefully with damp towel
  3. Place onions and chiles to oil and sautee until onions become transparent
  4. Add flowers to fry pan with other ingredients and sautee until flowers start to wilt. Add salt to taste.
  5. Heat tortillas on griddle flip once add about 2tbsp shredded cheese to each and 1tbsp of the flower mixture. Fold tortilla over and cook until cheese melts flipping as necessary.

Estas clásicas quesadillas de masa de maíz fritas son ideales para botanear al estilo muy mexicano. El delicioso relleno de flor de calabaza con un toque de epazote y suave queso oaxaca es la combinación ideal para comer con una salsa picosita. El origen de las quesadillas de flor de calabaza es incierto, ya que las flores de calabaza forman parte de la gastronomía mexicana desde tiempos ancestrales. Tanto es así, que ocupan un lugar protagonista en muchas de sus recetas, como la popular sopa de flor de calabaza. Sírvelas con crema, lechuga desinfectada y picada y salsa.

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