Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bhogi ki khichdi/ mix vegetable khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Khichdi, eaten with a bowl of dahi and papad, is an ultimate comfort dish. This is made from a mixture of two types of moong dal and broken rice. Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and various vegetables.
Bhogi ki Khichdi/ Mix Vegetable Khichdi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bhogi ki Khichdi/ Mix Vegetable Khichdi is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bhogi ki khichdi/ mix vegetable khichdi using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bhogi ki Khichdi/ Mix Vegetable Khichdi:
- Take 2 cup Rice
- Prepare 1/4 cup Split Pigeon Peas (Toor Dal)
- Prepare 1/4 cup Yellow Lentil (Moong Dal)
- Get 1/4 cup Groundnuts
- Make ready 1 1/2 cup Seasonal Vegetables (Green Peas, Carrots, Brinjal)
- Prepare 1 Potato
- Get 1 Tomato
- Prepare 1 Large Onion
- Prepare 6-7 cloves Garlic
- Take 1 inch Ginger
- Prepare 5-6 Curry Leaves
- Make ready 1/2 cup Coriander
- Make ready 1 tsp Cumin Seeds (Jeera)
- Take 1 tsp Turmeric
- Get 1 tbsp Red Chilli Powder
- Make ready 1/2 tbsp Garam Masala
- Take 1 tsp Asafoetida (Hing)
- Get as per Taste Salt
- Prepare 1 tbsp Clarified Butter (Ghee)
- Take 1 tbsp Oil
- Make ready 1 tbsp Grated Coconut for Garnish
Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and various vegetables. This dish is simple yet very Vegetables koora, Vegetables Kuzhambu, Vegetables torkari. How to make Mix Vegetable Kitchidi mama Slim-line. Kheema ki khichdi ranks among India's most beloved comfort foods.
Instructions to make Bhogi ki Khichdi/ Mix Vegetable Khichdi:
- Wash Rice, both dal together. And let it remain soaked for 15-20 mins.
- Crush garlic and ginger together. Finely chopped onion, groundnuts and chop potatoes (keep skin intact), Tomato and all other vegetables in bite size pieces.
- Heat oil and 1/2 tbsp ghee. Add Cumin seed, crushed Ginger Garlic, roughly chopped Curry leaves, and hing. And let it get fry for few seconds.
- Later add chopped onion, chopped vegetables and potatoes and mix it and let it cook till all vegetables looks translucent.
- Add red chilli powder, turmeric, garam masala and give a nice mix.
- Now it's time to add rice mixture. Strain out all water first. Add and mix it with masala and vegetable mixture. Saute it for 1 minute.
- Add 3-4 cup of water, some coriander, salt and remaining ghee. Wait till it comes to boil. Then pressure cook it for 3 whistle.
- Garnish it with some more ghee, coriander and grated coconut and serve it.
You may recognize khichdi, also spelled khichadi or kitchari but pronounced kich-a-ree, as an Ayurvedic detox meal. Practitioners prescribe the combination of rice and beans cooked to an easily. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience.
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