Monkey bread
Monkey bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, monkey bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Monkey bread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Monkey bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

Ever wonder how monkey bread was named? There are several theories, including one that says the loaf resembles the monkey puzzle tree, a relative of the Norfolk Island Pine. Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook monkey bread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Monkey bread:
  1. Take 1/2 cup milk
  2. Prepare 1 1/4 cup sugar
  3. Make ready 1 cup chopped pecans
  4. Make ready 1 stick margarine
  5. Make ready 2 tbsp cinnamon
  6. Take 3 can frozen biscuits

Look forward to waking up in the morning! A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. I had never tried monkey bread before and this was the very first time and it tasted amazing.

Instructions to make Monkey bread:
  1. Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts.
  2. Melt 1 stick of butter and set aside in a separate bowl
  3. In another bowl combine 1 cup sugar and 2 tablespoons cinnamon. Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture. Place in bundt pan layering until all the biscuits are used. I like to cut in quarters with scissors.
  4. For any leftover margarine or butter, pour mixture over top
  5. Bake at 350F for 30 to 40 minutes. Carefully turn out onto serving platter. Serve warm

I've made monkey bread a few times before using the biscuit method but recently. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. See more ideas about Monkey bread, Monkey bread recipes, Recipes. Cinnamon Roll Monkey Bread Muffins Recipe ~ Use cinnamon rolls for this easy and tasty twist on monkey bread.

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