Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken and potato flautas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Chicken and Potato Flautas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Chicken and Potato Flautas is something that I have loved my whole life. They’re fine and they look fantastic.
Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Get 1 cup cooked shredded chicken
- Get 1/4 cup sweet corn
- Make ready 1 Idaho potato
- Take 1/2 cup chipotle salsa
- Prepare 4 corn tortillas
- Take 1 pinch of salt
Preparing the dish, whatever you want to call it, is not difficult. Soften corn tortillas in hot oil, fill them with a mixture of cooked chicken, shredded cheese, and spices. Fried chicken flautas made with flour tortilla and fresh ingredients. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas.
Steps to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
Their menu included flautas filled with shredded beef, beans, cheese, and-my favorite-potato and cheese. These flautas are topped with crema, salsa, savory cheese, and served with a side salad. These Chicken Flautas are filled with chicken, salsa, and cheese and baked in the oven until crispy. Your whole family will love this easy, delicious These Chicken Flautas are a staple at my house. Not only do I make them for dinner, but I also make batches and store them in the fridge for quick after.
So that is going to wrap it up for this special food easy chicken and potato flautas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
