Peanut butter banana cookies
Peanut butter banana cookies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut butter banana cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Some people struggle making peanut butter cookies. Weird, well I thought so until I got a few comments on one of my recipes.

Peanut butter banana cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Peanut butter banana cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter banana cookies using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut butter banana cookies:
  1. Make ready 1 cup sugar
  2. Take 1 cup packed brown sugar
  3. Take 1 cup butter or margarine, softened
  4. Take 3/4 cup peanut butter
  5. Make ready 1 each banana, mashed
  6. Get 2 each eggs
  7. Take 1 tsp baking soda
  8. Make ready 1 tsp baking powder
  9. Make ready 1 tsp vanilla extract
  10. Make ready 3 cup flour
  11. Take 1 sugar (for rolling)

Mash banana, and thoroughly mix in peanut butter and vanilla. Place on a cookie sheet and flatten with a fork in the crisscross peanut butter cookie shape. Vegan banana and peanut butter cookies recipe. Use maple or golden syrup instead of honey to make it vegan ;) Everyone will like it but vegans will love it!

Steps to make Peanut butter banana cookies:
  1. Preheat oven to 350° F
  2. Cream together butter, brown sugar, white sugar, and peanut butter
  3. Mix in mashed banana
  4. Beat in eggs
  5. Add baking soda, baking powder, and vanilla. Mix well.
  6. Mix in flour, one cup at a time
  7. Chill dough in freezer for about 25 mins
  8. Roll dough into 1 inch balls and roll in sugar.
  9. Bake at 350° for 10-12 mins or until edges start to brown. Let sit on cookie sheet for 2 mins before transferring to cooling rack.

Probably all ingredients you have around anyways! Bananas, peanut butter, and a little chocolate make this breakfast a perfect pairing with your morning espresso! This post is sponsored by Espressotoria. To go along with my latte in the morning I make these Chocolate Peanut Butter Banana Breakfast Cookies. And for these peanut butter banana oatmeal cookies, definitely yes.

So that’s going to wrap this up with this special food peanut butter banana cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!