Easy Bread Rolls
Easy Bread Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy bread rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy. These Bread Rolls are sweet, buttery, Soft, and fluffy.

Easy Bread Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Bread Rolls is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy bread rolls using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Easy Bread Rolls:
  1. Make ready 1/2 kg all-purpose flour
  2. Make ready 3 tbsp olive oil
  3. Prepare 300 ml luke warm water
  4. Get 7 grams active dry yeast
  5. Get 1 tsp salt
  6. Prepare 1 1/2 tsp sugar
  7. Take 1 small egg (for glazing purposes only)

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Instructions to make Easy Bread Rolls:
  1. Mix the dry ingredients together with the help of a fork in a large bowl
  2. Make a space in the middle of the bowl to add the olive oil
  3. Add the water slowly to your mix and mix them using your hand
  4. Take the dough out of the bowl and Keep mixing the dough for 10 minutes using both hands
  5. Place the dough in a bowl sprayed with some oil
  6. Cover the dough with nylon and a wet towel and leave it for 1 hour
  7. Preheat the oven to 220 celcius
  8. Mix the dough for few minutes before you divide it for 8 parts
  9. You can shape it into small rolls or braids
  10. You can brush it with egg using a kitchen brush
  11. Place it on a tray covered with baking sheet
  12. Let it rest for 10 to 15 minutes before it goes to the oven
  13. It goes in to the oven for 12 to15 minutes on 220 celcius
  14. Once baked take it out of the oven and cover it with dry tea towel to absorb moisture
  15. Enjoy it while its warm with some butter or any other spread

Bread Rolls are my childhood favorite. I remember that my mum wouldn't make these often. See more ideas about Recipes, Bread rolls, Bread. Easy Amish Sour Cream Cornbread A quick, easy, super moist, dense, delicious cornbread that is made from. Recipes for making quick breads and rolls for dinner and even breakfast.

So that’s going to wrap it up with this exceptional food easy bread rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!