Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy steak fajitas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant!
Easy Steak Fajitas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Steak Fajitas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy steak fajitas using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Steak Fajitas:
- Make ready 1.5 lb skirt steak; tenderized & thinly sliced against the grain
- Prepare 4 oz chipotle salsa
- Get 1 T cumin
- Get 1 medium sized red onion; medium julienne
- Prepare 1/2 red bell pepper; medium julienne
- Get 1/2 green bell pepper; medium julienne
- Make ready 1/2 yellow bell pepper; medium julienne
- Prepare 8 oz pico de gallo
- Prepare 1 pinch kosher salt and black pepper
- Prepare as needed vegetable oil
Be the first to rate & review! Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. These easy steak fajitas make an ideal weeknight dinner.
Steps to make Easy Steak Fajitas:
- Marinate steak in chipotle salsa for up to 48 hours.
- Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
- Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
- Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
- Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
- Add salsa. Toss. Cook 30 seconds.
- Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,
Skirt steak gets juicy and tender in a marinade of lime juice and soy sauce, for a meal that can… Steak fajitas all in one pot? No greasy splatters or house smelling like onions for a week? Why you will love instant pot easy steak fajitas. Hands off easy dinner, which means you can. Try this easy steak fajitas recipe today and dazzle your guests with the most delicious homemade Fajitas are a fuss-free weeknight meal – just set out the filling, tortillas and toppings so everyone can.
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