Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini taco appetizers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Taco BitesReal Housemoms. ranch dressing, shells, lettuce, hamburger, tomatoes, shredded cheddar cheese. With their crunchy-chewy texture, mini ground beef tacos are sure to be the favorite finger food at your next gathering. Enjoy the great taste of taco salad in these easy-to-make appetizers that have the added bonus of built-in portion control.
Mini taco appetizers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mini taco appetizers is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mini taco appetizers using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini taco appetizers:
- Make ready appetizers
- Prepare 20 scoop style tortilla chips
- Take 1/2 lb lean ground beef
- Make ready 20 tsp sour cream
- Prepare 1/4 cup grated cheddar cheese
- Prepare 3 tbsp taco seasoning
- Prepare 1/4 cup bread crumbs
- Get 1 large egg, beaten
- Prepare 1/2 cup shredded iceburg lettuce
Appetizer Recipe: Delicious Mini Taco Cups. If you're like me, you love tacos. Appetizer Recipe: Delicious Mini Taco Cups. If you're like me, you love tacos. · These mini taco appetizers are ideal for game day or tailgating.
Instructions to make Mini taco appetizers:
- Mix chopped meat, taco seasoning, egg and bread crumbs.
- Form miniature meatballs about the size of a ping pong.
- In preheated 375°F oven, bake meatballs for 15- 20 minutes or until browned and cooked through.
- On a platter take tortilla scoop chips, a tablespoon of shredded lettuce, top with meatball.
- Top meatball with teaspoon of sour cream and sprinkle of cheddar cheese.
- Saw this on pintrest. Made my own recipe.
- Recipe by taylor68too
A quick & easy throw together with layers of refried. These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies. These Mini Taco Cups are so versatile! This recipe is a hybrid between a taco and banh mi.
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