Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate peanut butter cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
Chocolate peanut butter cupcakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate peanut butter cupcakes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Make ready 3 cup cake flour
- Prepare 2 cup sugar
- Make ready 3/4 cup cocoa
- Make ready 2 tsp baking soda
- Prepare pinch salt
- Make ready wet ingredients
- Make ready 1 cup vegetable oil
- Take 2 tsp cider vinegar
- Prepare 1 tsp vanilla
- Make ready 1 tsp chocolate flavoring
- Prepare 2 cup cold water
- Prepare frosting
- Get 2 1/2 cup powdered sugar
- Take 1 stick butter, soft
- Take 3/4 cup peanut butter
- Prepare 1 tbsp vanilla
- Prepare 2 tbsp milk.. to thin. may need more.
Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. The chocolate peanut butter frosting is simple.
Steps to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. Frost each cupcake with peanut butter icing and sprinkle with chopped peanuts, if desired. Dessert, ina's favorite desserts, Entertaining, Weeknight, Make Ahead , Miserable and Alone, Vegetarian, baking, birthday, kids, cupcakes, chocolate, peanut butter. The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind!
So that’s going to wrap it up for this special food chocolate peanut butter cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
