Simple Soft & Fluffy Bread Rolls
Simple Soft & Fluffy Bread Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple soft & fluffy bread rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Simple Soft & Fluffy Bread Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple Soft & Fluffy Bread Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook simple soft & fluffy bread rolls using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Soft & Fluffy Bread Rolls:
  1. Prepare 220 grams Bread (strong) flour
  2. Make ready 30 grams Cake flour
  3. Get 15 grams Sugar
  4. Make ready 3 grams Dry yeast
  5. Get 5 grams Salt
  6. Prepare 10 grams Unsalted butter
  7. Prepare 150 ml Water
  8. Get 20 ml Milk

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Steps to make Simple Soft & Fluffy Bread Rolls:
  1. Add all the ingredients except for the butter to a bowl on a scale (aim the water and milk at the yeast when adding them). Mix in the bowl until it comes together to form a ball.
  2. Knead, and once it's smooth add the butter and continue to knead.
  3. Keep kneading. Once you can see your fingers through the dough, it's good to go!
  4. Put in a lightly greased bowl and allow to rise for 50 to 60 minutes (we have an oven with a fermentation function at 40℃).
  5. It'll expand to twice its size, like this.
  6. Deflate the dough and separate into 8 pieces. Allow to rest for 10 minutes. Cover with a damp towel.
  7. Deflate the dough and make into balls by pulling on the outside. Here I apply strong flour to the outside, but you don't have to. Allow the dough to rise for the second time.
  8. It'll expand like this after the second rise. Preheat your oven to 190℃, then bake for 15 minutes at 180℃.
  9. And this is what they look like when finished. They smell great!

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