Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan chocolate peanut butter cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! There's something about Peanut butter, chocolate chips and oats in a cookie. Its nutty, hearty with the oats and chocolate because well chocolate.
Vegan chocolate peanut butter cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegan chocolate peanut butter cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate peanut butter cookies:
- Prepare 150 grams dairy free spread (softened)
- Make ready 70 grams peanut butter
- Get 220 grams caster sugar
- Make ready 320 grams self raising flour
- Get 100 grams dark chocolate
There are hundreds of reviews on the recipe. Above - watch the video how to make vegan peanut butter cookies! The first time I made the recipe, I remember being shocked it could possibly be vegan. This recipe incorporates peanut butter, so if you have a peanut butter only allergy and are not allergic to tree nuts, you can substitute almond butter.
Instructions to make Vegan chocolate peanut butter cookies:
- Preheat oven to 220 (electric) or 200 (fan) degrees Celsius
- Beat together butter and sugar until smooth and well combined
- Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed)
- Chop chocolate into small pieces
- Add to cookie batter and mix
- Lightly grease a baking tray
- Form small, evenly sized balls with cookie batter
- Bake for 10-12 minutes or until golden brown
- Transfer to wire rack to cool for 5 minutes before serving
These are the best vegan peanut butter cookies, ever! Each bite of the crunchy outside and soft inside will melt in your mouth and have you running back for Vegan butter - Make your own or use a store bought version like Miyokos or Earth Balance. You could also sub in softened coconut oil or use. The perfect vegan peanut butter cookies! These cookies are sweet and salty, chewy, and unbelievably good.
So that is going to wrap this up for this special food vegan chocolate peanut butter cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
