Thimble Cookie with Blueberry Preserve
Thimble Cookie with Blueberry Preserve

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thimble cookie with blueberry preserve. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thimble Cookie with Blueberry Preserve is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Thimble Cookie with Blueberry Preserve is something which I’ve loved my entire life. They’re fine and they look wonderful.

Beat room temperature butter and sugar, pinch of salt. Make little ball, thumb a well, pipe in preserve/ jelly. Blueberry cookies are an incredible treat especially when it it blueberry season.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thimble cookie with blueberry preserve using 7 ingredients and 5 steps. Here is how you cook that.

  1. Prepare 2 Stick Butter
  2. Get 1 Cup Sugar
  3. Make ready 2 Egg Yolk
  4. Take 2 Cup Flour
  5. Prepare 2 tsp Vanilla
  6. Prepare Pinch Salt
  7. Take 1/4 cup homemade blueberry preserve / seedless jam

I filled them with apricot preserves and they were great! When I was finished making these they tasted just like my mom's recipe! The best blueberry cookie recipe! #blueberry #cookies #blueberryrecipe #cookierecipe. Soft and chewy Blueberry Cream Cheese Cookies with fresh blueberries, white chocolate chunks and gooey cream cheese and blueberry jam filling in the center are really the best blueberry cookies ever.

  1. Beat room temperature butter and sugar, pinch of salt
  2. Mix in yolk and vanilla
  3. Mix in Flour
  4. Make little ball, thumb a well, pipe in preserve/ jelly
  5. Bake 350 for 10 to 11 min

Blueberry Thumbprint Cookies - Easy Thumbprint Cookie Recipe. As an Amazon Associate and These Blueberry thumbprint cookies are so easy to make! A sugar cookie thumbprint cookie that is Oh my goodness…I used to make these with my mom and we would use whatever preserve we. These thumbprints are rich, buttery shortbread filled with blueberry preserves. We eat a LOT of blueberries when they are ripening, and we get a considerable number of them into the freezer for use in baking through the winter months.

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