Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry cheese cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan. Reviews for: Photos of Blueberry Cream Cheese Pound Cake I. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat.
Blueberry Cheese Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Blueberry Cheese Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cheese Cake:
- Get Blueberry Puree
- Get 200 g Blueberries
- Get 45 g brown sugar
- Prepare 5 g lemon juice
- Get Biscuit Bottom
- Make ready 100 g Biscuit
- Take 25-30 g Melted 🧈
- Prepare Milk
- Get Cheesecake Body
- Make ready 200 g Cream Cheese (melt over heat)
- Prepare 50 g brown sugar
- Make ready 35 g greek yogurt (room temperature)
- Make ready 5 g Lemon Juice
- Prepare 5 g Gelatine Sheet
- Prepare 120 g Lightly Whipped Cream
- Make ready 65 g Blueberry Puree
- Make ready Cheesecake Top
- Take 100 g Blueberry Puree
- Get 50 g Whipping Cream
- Prepare 2 g Gelatine Sheet
Decorate the finished cake with blueberry jam and berries. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Blueberry Cake with Blueberry Cream Cheese FrostingThe Little Epicurean. Blueberry Snack Cake with Cream Cheese FrostingBake or Break. vanilla extract, all purpose flour, unsalted butter.
Instructions to make Blueberry Cheese Cake:
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
- Gently whip the whipping cream & set aside.
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
- Add in 🍋 & yogurt, mix well.
- Add in melted gelatine & mix quickly
- Add in Whipped cream & mix gently
- Transfer mixture into a beaker.
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
- Refrigerate it for 30 Minutes.
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
- To remove, wrap the mould with steamed tower.
- Design as desired.
Blueberry Lemon Cheesecake Cake is a blueberry cake scented with a zesty lemon aroma underneath a creamy and fluffy cheesecake, baked in the one pan! Gently spread blueberry mixture over cream cheese mixture, leaving some visible. Stir almonds into reserved flour mixture and sprinkle over cake, concentrating most around edge of batter. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven.
So that’s going to wrap it up with this exceptional food blueberry cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
