Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable oats pancake healthy breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These are very healthy, nutritious and healthy recipe which is my favorite. Quinoa Oat Lentil Dosa Crepe (Indian Pancake) Video Recipe This is a recipe for Oats chilla, Oats are extremely healthy and rich in antioxidants.
Vegetable oats pancake Healthy breakfast is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable oats pancake Healthy breakfast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable oats pancake
Healthy breakfast:
- Make ready 1 cup oats
- Make ready 1/2 cup finely chopped spinach
- Prepare 1/2 cup grated carrot
- Prepare 1/2 cup yogurt
- Prepare 1/2 cup water
- Prepare 1 tablespoon finely chopped dill
- Prepare 1 tablespoon finely chopped coriander
- Get 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger garlic paste
- Take 1 teaspoon sesame seeds
- Make ready 1 teaspoon ajwain seeds
- Prepare to taste Salt
Using oats for breakfast is surely a best option for getting a healthy high protein breakfast and with pancake recipes you can add lots of our high protein and other vitamins as well. if you are a vegetarian then do add healthy vegetables in this recipe. This breakfast treat just got a healthy makeover. This pancake recipe replaces white flour with more Try this recipe: Oatmeal Pancakes with Wild Blueberry Sauce. Ingredients: Rolled oats, low-fat buttermilk, all-purpose flour.
Steps to make Vegetable oats pancake
Healthy breakfast:
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.
The Indian style oats pancake make a healthy breakfast or perfect for an evening snack. Oats can be used to make more than just porridge! Mix them with carrots and spinach to prepare these colourful, low calorie vegetable oats pancake that are as nutritious as well. Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious with warm blueberry compote! In this recipe, flour, oats, sugar, baking powder, and vegan buttermilk is mixed into a batter, poured onto a hot griddle and cooked until fluffy on the.
So that’s going to wrap it up for this special food vegetable oats pancake healthy breakfast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
