Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple morning bread with 4 ingredients. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I forgot the salt in my video. : This is the easiest bread recipe. If you are scared of using yeast, this bread will get your feet wet! But yeast bread is one of those things in baking that can range from being incredibly simple to being very complicated.
Simple Morning Bread With 4 Ingredients is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple Morning Bread With 4 Ingredients is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simple morning bread with 4 ingredients using 4 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Simple Morning Bread With 4 Ingredients:
- Get 500 grams Bread (strong) flour
- Prepare 5 grams Dry yeast
- Make ready 10 grams Salt
- Take 300 ml Water or lukewarm water
A quick banana bread recipe using overripe bananas we love. Now we're here to make some banana bread with cake mix! It's probably the simplest bread I've ever made, in terms of ingredients, equipment, and the amount of work required. If you've never made a loaf of One key to making a good loaf of bread is developing the gluten which forms the network that holds in the lovely bubbles that allow the bread to rise.
Instructions to make Simple Morning Bread With 4 Ingredients:
- Put the bread flour in a large bowl. No need to sift it.
- Put in the yeast.
- Use a pastry blender to mix them both together well.
- Add the salt, and mix in with the pastry blender. I perform these steps on the scale.
- Add the water and mix it in with the pastry blender.
- When the dough is more or less mixed, gather up into a ball and take it out onto a work surface. Keep hitting the dough on the work surface and folding it until the dough is smooth (about 10 minutes).
- When the dough is smooth, round it off so that the surface is taut, and place in a bowl with the seam side down.
- Cover with plastic film or a lid, place in the oven (no need to heat it), and leave to rise for 60 minutes.
- When the dough has doubled in bulk, take it out with a pastry blender. Spread it out with your hands until you can feel the flour.
- Push down the dough lightly to deflate. Divide into 12 portions with a pastry scraper, and form each portion into a ball.
- Line a baking sheet with kitchen parchment paper. Put the rolls on top with the seam side down, and leave to rise in the oven for 60 minutes.
- When the dough has risen up, dust with bread flour using a tea strainer. Make a crisscross cut in the top of each roll using kitchen scissors. You don't have to make the cut. Bake for 20 minutes in a preheated 250°C
- When the rolls are a nice golden brown they are done. Please adjust the baking time to your oven.
- If you use Lys d'Or brand medium-strength (all-purpose) flour, it really bakes up like French bread.
- The ones that aren't slashed on top have chocolate chips baked in. The chocolate inside is like this.
The Morning Breads recipe out of our category roll! Bread flour (plus extra for dusting). A simple EASY recipe for No-Knead Sourdough Bread that takes very little hands-on time, rising overnight and bakes in the morning. After leaving all my bread "gear" at home, it was a fun challenge to see if I could make it with just the basics. This simple, low-fat bread is easy to make and customize.
So that is going to wrap it up with this special food simple morning bread with 4 ingredients recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
