Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, olive garden's zuppa toscana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best. We cracked Olive Garden's most popular soup recipe.

Olive Garden's Zuppa Toscana is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Olive Garden's Zuppa Toscana is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Take 1 pkg mild or hot Italian sausage
  2. Get 6 strips bacon, cooked and chopped
  3. Get 1 yellow onion chopped
  4. Get 4 garlic cloves minced
  5. Get 1 yellow onion chopped
  6. Make ready 3 Russet potatoes, peeled and cubed
  7. Get Salt/pepper
  8. Prepare 16 oz heavy cream or less :/ no fun.
  9. Get Baguette
  10. Prepare 3 cups chopped kale cut into bite size pieces
  11. Take 1-2 tablespoon sugar (depending on your liking)

This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever.

Steps to make Olive Garden's Zuppa Toscana:
  1. Fry bacon, drain, chop and set aside.
  2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
  3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
  4. Cook until potatoes until tender.
  5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
  6. Add kale and cook another 30 minutes on "Low"
  7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

And it's even more of a favorite now that I know I can make it in the Instant Pot. I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper flakes. This copycat Olive Garden Zuppa Toscana recipe will be sure to please!

So that’s going to wrap this up for this exceptional food olive garden's zuppa toscana recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!