Quick & Easy Enchiladas
Quick & Easy Enchiladas

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Quick & Easy Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook quick & easy enchiladas using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Enchiladas:
  1. Prepare 1 lb Ground Beef or Turkey
  2. Get 1 large Can of re-fried beans
  3. Make ready 1 packages Large Flour Tortillas
  4. Make ready 1 large Can of Mild Enchilada Sauce
  5. Take 1 packages of shreaded cheese (aprox 4cups)

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Steps to make Quick & Easy Enchiladas:
  1. Preheat oven to 350
  2. Brown ground beef or turkey in large skillet. Drain well.
  3. Add can of re-fried beans to skillet and mix well
  4. Put a generous helping of meat&bean mixture into the flour tortillas and roll. Line them up in a rectangle cake pan.
  5. Pour sauce over the enchiladas until they're covered
  6. Sprinkle a generous amout of cheese over the top
  7. Bake until cheese is melted and sauce is bubbling
  8. Top with your favorite toppings (I like sour cream) and Enjoy!!

So that’s going to wrap this up for this exceptional food quick & easy enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!