Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican corn on the cob. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican corn on the cob is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican corn on the cob is something which I have loved my whole life.
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. My Mexican friend gave me this recipe for corn on the cob.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican corn on the cob using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican corn on the cob:
- Prepare 1 white corn on the cobb
- Get 1 1/4 tbsp mayo
- Prepare 1/4 cup parm. cheese
- Make ready 1/4 pinch chili powder
- Get 1 slice lime
Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob. It takes grilled corn to a whole new level and even non-mayo fans love how it melts into the corn with the spicy chili It's often served on a stick, though you could skip the skewer and make it right on the grill. Elotes, aka Mexican corn on the cob, are served on most street corners in every city throughout Mexico. Corn (maize) is a cereal grain first domesticated by.
Steps to make Mexican corn on the cob:
- boil, bbq, or bake desired amount of corn cobbs
- cover n a light layer of mayo
- sprinkle cheese all over the cobb.
- dash chili powder all over
Mexican Corn is an essential and important ingredient in the Mexican Gastronomy. We use it to make drinks, tortillas, soups, breads, cakes, snacks, and an endless number of main dishes using corn as their main ingredient. How to make Mexican Corn on the Cob. Grill sweet corn on the cob is coated with butter and grilled until it gets a lovely char, then slathered with chili mayo and finished with fresh cilantro A few weeks ago we had several ears of corn in our CSA share, so I decided to try making Mexican corn on the cob at home. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars.
So that’s going to wrap this up for this special food mexican corn on the cob recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
