Zuppa Tuscano Olive Garden
Zuppa Tuscano Olive Garden

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zuppa tuscano olive garden. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zuppa Tuscano Olive Garden is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Zuppa Tuscano Olive Garden is something which I’ve loved my entire life. They are nice and they look wonderful.

Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best. We cracked Olive Garden's most popular soup recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook zuppa tuscano olive garden using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Tuscano Olive Garden:
  1. Take 1 lb mild Italian sausage
  2. Take 4 strips bacon
  3. Make ready 6 cans chicken broth
  4. Take 1 teaspoon minced garlic
  5. Get 2 cups kale
  6. Take 1 whole chopped onion
  7. Take 7 potatoes
  8. Prepare 1 cup heavy cream
  9. Make ready 1 teaspoon red pepper flakes

Loaded with bacon, sausage, potatoes, and kale! Zuppa Toscana Olive Garden Copycat Soup Recipe is a popular soup made with sausage, potato, bacon, kale, and heavy cream. If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become hooked on it really, really fast. It is such a hearty, comforting.

Instructions to make Zuppa Tuscano Olive Garden:
  1. Add red pepper and sausage cook all the way thru until no pink color. Drain sausage and set aside on plate
  2. In same pot fry bacon until crisp. Set aside. Drain grease from bacon but leave tablespoon of bacon grease in pot
  3. Throw chopped onion in all of it and garlic. Fry until translucent 5-10 min
  4. Add chicken broth crumbled bacon and potatoes sliced thin (2 cut thin so will boil up thicker paste and 5 potatoes cut thick) bring all to boil over medium heat and simmer 20 minutes until potatoes cooked tender with fork
  5. Add heavy cream and fried sausage now cook to a boil and reduce to low
  6. Add kale bring to a simmer and turn heat off and cover pot with lid for 5 minutes. Then Enjoy!
  7. Everything is cooked in one pot!
  8. (At the end of cooking add salt and pepper to your liking)
  9. If want to thicken this just slowly sprinkle flour and stir until desired consistency while its at a good simmer

And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever. It is very good and you NEED TO. This is a much requested recipe on the site given its name! This is a clone of the Olive Garden Zuppa Toscana.

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