Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bubble bread (monkey bread). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Bubble bread (monkey bread) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bubble bread (monkey bread) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bubble bread (monkey bread) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bubble bread (monkey bread):
- Get dry ingredients mix
- Get 2 tsp cinnamon
- Prepare 1/2 cup sugar
- Prepare sugar sauce
- Get 1/2 cup butter (1 stick)
- Make ready 3/4 cup brown sugar
- Make ready 4 can biscuits
Monkey Bread was the bread of the month for the Artisan Bread Bakers. We used the Cinnamon Bubble Bread recipe from King Arthur Flour. The next Group Bake is English Muffins and it starts this weekend and runs through next. Add a photo Comment Send Print.
Steps to make Bubble bread (monkey bread):
- Mix the dry ingredients together in a bowl or zip lock bag
- Cut biscuits into 4s
- Add the biscuits pieces to the dry mix a little bit at a time. Coat the pieces evenly.
- Add the coated pieces to a greased bundt pan.
- After all biscuits are cut and coated, add remains of the dry mix to the bundt pan
- Heat oven to 350°F. While oven is heating bring to a bubble the brown sugar and butter in a small sauce pan; stir continuously to avoid burning.
- The sauce will have a thick consistency when done. Poor over bundt pan.
- Bake in the oven 28 to 32 minutes (you will begin to smell the bread at 25 minutes)
- Remove from oven, let rest for 5 minutes then flip pan onto a cake carrier (easy to store)
- Tap the pan to ensure the bread loosens. Lift pan and reveal your masterpiece!
Bubble bread is a relative of monkey bread (or any pull-apart bread): Bread dough is cut into bite-sized pieces, piled together, and baked. Bubble bread is unique, however, in that it gets baked in a single layer, so it bakes faster and makes for a beautiful presentation. I fell head over heals in love with Monkey Bread when my Mom first introduced it into our lives when I was a teenager. The original is a sinful combination of biscuits, melted butter, cinnamon and sugar, and has been around a long, long time. It truly is an easy recipe to whip up, with heavenly results.
So that’s going to wrap it up for this special food bubble bread (monkey bread) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
