Nikki's "Olive Garden" Zuppa Toscana
Nikki's "Olive Garden" Zuppa Toscana

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nikki's "olive garden" zuppa toscana. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nikki's "Olive Garden" Zuppa Toscana is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Nikki's "Olive Garden" Zuppa Toscana is something that I’ve loved my whole life. They are fine and they look fantastic.

Many people either love it or hate it. I just like this soup a lot. Looking for an Olive Garden soup recipe?

To get started with this particular recipe, we must prepare a few ingredients. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Make ready 2 envelope real bacon bits
  2. Take 1/2 bunch kale(cleaned)
  3. Take 2 packages smoked beef sausage
  4. Make ready 2 cup heavy cream
  5. Get 8 medium red skin potatoes
  6. Get 2 large onion
  7. Prepare 4 tbsp minced garlic
  8. Take 3 quart boiling water
  9. Take 2 tbsp fresh parsley (chopped) (optional)

If you are going to use hot italian sausage then omit the pepper flakes. If you want the soup a little thicker, you can make a slurry of a heaping teaspoon. This is a much requested recipe on the site given its name! This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious!

Steps to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
  2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
  3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
  4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
  5. If too salty add extra water. Top with fresh parsley
  6. Enjoy with garlic bread!

Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. This Olive Garden Zuppa Toscana Copycat really does taste like the real thing! Make your favorite Olive Garden soup at home! After posting Olive Garden's Zuppa Toscana soup a few weeks ago, you might begin to think Zach and I have an Olive Garden addiction. Zuppa Toscana soup is an Italian dish that has its origins in the region of Tuscany - of which it takes its namesake.

So that’s going to wrap it up with this exceptional food nikki's "olive garden" zuppa toscana recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!