Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, olive garden's zuppa toscana. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Olive Garden's Zuppa Toscana is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Olive Garden's Zuppa Toscana is something that I’ve loved my entire life.

Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best. We cracked Olive Garden's most popular soup recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Take 2 quart Water
  2. Take 5 large Red Potatoes, sliced
  3. Prepare 1/4 cup Powdered chicken bouillon
  4. Take 1 tsp Onion powder
  5. Make ready 1/2 tsp Garlic powder
  6. Get 1/4 tsp Sage
  7. Take 1/2 tsp Crushed red pepper flakes
  8. Get 2 dash Ceyenne Pepper
  9. Make ready 1 Bay leaf
  10. Get 2 tbsp Real Butter
  11. Take 1/3 lb Sausage
  12. Take 1 1/2 cup Chopped Kale
  13. Make ready 1/2 cup Half n Half or cream

This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever.

Instructions to make Olive Garden's Zuppa Toscana:
  1. Add all ingredients to kettle except for the sausage, kale and cream.
  2. Brown sausage and drain.
  3. Add sausage to kettle.
  4. When potatoes are tender add kale and cream.
  5. Cook for just another couple minutes, until kale is crisp tender.
  6. Your ready to indulge :)
  7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.

And it's even more of a favorite now that I know I can make it in the Instant Pot. I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper flakes. This copycat Olive Garden Zuppa Toscana recipe will be sure to please!

So that is going to wrap it up for this exceptional food olive garden's zuppa toscana recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!