Olive Garden Crock pot/slow cooker Tuscany zuppa soup
Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I have loved my whole life.

One of the easiest copycat recipes to Olive Garden's Zuppa Toscana Soup out there. Our Crock Pot Olive Garden Zuppa Toscana Recipe is that hearty Tuscan soup, in a crock pot. So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always.

To begin with this particular recipe, we have to prepare a few ingredients. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Get soup
  2. Make ready 3 large potatoes
  3. Make ready 5 italian sausage links, chicken, turkey or pork
  4. Prepare 1 large diced onion
  5. Prepare 3 garlic cloves minced
  6. Take 6 cups chicken stock
  7. Make ready 2 cups water
  8. Get 2 teaspoons of italian seasoning
  9. Prepare 2 teaspoons of oregano
  10. Make ready 5 cups of chopped kale stems removed
  11. Get 1 can of non or low fat evaporated milk

If you like the Zuppa Toscana soup at Olive Garden then you are going to LOVE this homemade copycat version that you can make in your slow cooker! Italian sausage, bacon, potatoes and kale are combined in a rich and creamy broth that is perfect with a side salad and crusty Italian bread or. How to Cook Zuppa Toscana Soup in Instant Pot. Cook the sausage in a skillet on medium-high heat with the olive oil.

Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
  2. Add all ingredients except for kale and evaporated milk
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

It seems like you recreated the perfect zuppa. I am also a foodie, I take pleasure to try new recipes, I recently went to a Thai restaurant and my older daughter was. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! That version has also been insanely popular and well-loved by.

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