Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy breakfast kanda poha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A channel for easy, simple, quick and healthy recipe. #poha #kandapoha #weightlossrecipe #healthybreakfast How to make Poha. Today's recipe is Kanda Masala Poha. It's spicy, it's tangy and it's full of flavours.
Healthy Breakfast Kanda Poha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Healthy Breakfast Kanda Poha is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Breakfast Kanda Poha:
- Get 200 gm Flattened Rice (Poha)
- Take 1 medium size Onion Chopped
- Prepare 3 Green Chilli chopped
- Get 2 tbsp Peanuts
- Prepare 1 tbsp Cashew nuts
- Get 2 tsp Mustard Seeds
- Get 1 tsp Curry leaves
- Get 1 tsp Turmeric powder
- Make ready 1 tbsp Coriander leaves chopped
- Prepare 2 tbsp Oil
- Make ready to taste Salt
- Prepare 1 tsp lemon juice
Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. But I make south Indian versions like tamarind poha, lemon poha and poha upma. But when I went to Pune in June, my MIL told me, you will struggle for food there. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers.
Instructions to make Healthy Breakfast Kanda Poha:
- Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside.
- Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame.
- Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well.
- Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame.
- Now kanda Poha is ready to serve. ENJOY!
A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that’s going to wrap it up with this special food healthy breakfast kanda poha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
