Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie beef soup instant pot ip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.
Veggie Beef Soup Instant Pot IP is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Veggie Beef Soup Instant Pot IP is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Prepare 2 TBSP olive oil
- Prepare 1 1/2 pounds stew meat
- Take 1 medium yellow onion diced
- Get 4 TBSP minced garlic
- Make ready 2 carrots diced
- Take 2 celery stalks with leaves diced
- Make ready 4 cups beef broth
- Prepare 1/2 cup white wine
- Prepare 8.5 oz can cut green beens with juice
- Get 8.5 oz can corn with juice
- Prepare 10 oz can Rotel with juice
- Prepare 1/4 cup fresh basil chopped
- Take 1 TSP thyme
- Take 1 TSP kosher salt
- Get 1/2 TSP black pepper
- Get Garnishes
- Get Croutons
- Prepare Parmesan cheese
Once hot, lightly spray with avocado/olive oil and add beef. Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same.
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
Whatever you call it, this Instant Pot recipe is exactly the kind of comfort food you want. Existing in some notional territory between a loose tomato chili and a hearty beef stew, vegetable beef soup is a fortifying number stuffed with ground beef, green beans, peas, carrots, and a slew of aromatic spices. Instant Pot® Beef And Barley Soup. Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy!
So that’s going to wrap this up for this special food veggie beef soup instant pot ip recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
