Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, monkey bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
monkey bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. monkey bread is something which I’ve loved my entire life.
Ever wonder how monkey bread was named? There are several theories, including one that says the loaf resembles the monkey puzzle tree, a relative of the Norfolk Island Pine. Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have monkey bread using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make monkey bread:
- Make ready 1/2 cup sugar
- Prepare 3 tsp cinnamon
- Take 1 stick butter (1/2cup)
- Take 1 cup packed brown sugar
- Take 8 oz package of cream cheese (more if youd like, like.i do :))
- Get 2 12 oz cans of refrigerated biscuits (10 count)
- Get 1 1/2 cup coarsely chopped walnuts
Look forward to waking up in the morning! A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. I had never tried monkey bread before and this was the very first time and it tasted amazing.
Steps to make monkey bread:
- preheat oven to 350°F.
- spray a Bundt pan with nonstick cooking spray. mix the sugar and cinnamon. in a saucepan, melt the butter and Brown sugar, over low hear, stirring well; set aside.
- cut the cream cheese into 20 equal cubes. press the buiscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar.
- place a cube of cream cheese in the center of each buiscuit, wrapping and sealing the dough around the cream cheese.
- sprinkle 1/2 cup of the nuts into the bottom of the Bundt pan. place half of the prepared biscuits in the pan. sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts, layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar. pour the remaining butter mixture over the buiscuits and sprinkle with the remaining half cup of nuts.
- bake for 30 minutes. remove from the.oven and let cool for 5 minutes. place a plate on top and invert. I usually use a plastic of rubber spatula to scrape the sides so it doesn't get stuck just in case. you don't want to scratch your pan either, so use plastic or rubber if you do do that. :). enjoy. this is one of my other known recipes I make a lot. also got this from Paula Deen a couple years ago.
I've made monkey bread a few times before using the biscuit method but recently. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. See more ideas about Monkey bread, Monkey bread recipes, Recipes. Cinnamon Roll Monkey Bread Muffins Recipe ~ Use cinnamon rolls for this easy and tasty twist on monkey bread.
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